The DeBruce

The DeBruce sits in the secluded Willowemoc Valley within Catskill Park, two hours northwest of New York City, on waters where American dry-fly fishing was born. The property dates to the 1880s and has operated continuously under various names, now restored as an integrated fly-fishing and culinary destination. Guests fish the lodge's private half-mile stretch of the Willowemoc River and surrounding tributaries (Beaverkill system) for brown, rainbow, and brook trout, with daily guided trips and premium tackle provided. The 12-room lodge accommodates up to 24 guests and emphasizes small-group intimacy; the culinary program, led by a James Beard Award semifinalist chef, features fresh-caught trout and seasonal preparations. The operation positions itself as a weekend escape and corporate retreat for serious fly anglers who value both fishing and fine dining in a historic countryside setting.